Peking Duck consists of roast duck with crispy skin, thin pancakes (called bing in Chinese), a plum sauce, spring onions and cucumber. You roll it up in the bing like a Mexican tortilla.

Ducks ready and waiting for customers.

Sometimes the duck is roasted in a wood fired oven like these at Xiaowang's

Crispy, juicy, succulent duck

Roast duck, pancakes (bing), plum sauce (hoi sin), onion and cucumber to roll up

Sliced thick and crispy duck skin and meat

Images in this section shot at Xiaowang's restaurant.