Hakka dishes are simple in composition and taste, unlike Cantonese cuisine, which has complex sauces and an endless variety. Nevertheless, the Hakkas or better known as China Guest People are excellent in preserving, drying, curing and salting all sort of?vegetables. A humble turnip?in a scrambled eggs is one of the many savory dishes induce one to down some rice better than luxuriant meat or fish.?Even though Hakka food is mild, but it抯 not bland at all, on the contrary it is enticing as well as appetising.